Harvest: Dec 2024.
Variety: Koroneiki & Athinolia
Polyphenols: 500 mg/kg in December 2024.
Origin: Sparta, Peloponnese, Greece.
Process: Superior category extra virgin olive oil obtained directly from mechanical (never chemical) means; achieving 0.17% acidity. The olives are milled within 24 hours of being picked. This Greek olive oil is filtered for quality and freshness.
500ml bottle
Harvest: Dec 2024.
Variety: Koroneiki & Athinolia
Polyphenols: 500 mg/kg in December 2024.
Origin: Sparta, Peloponnese, Greece.
Process: Superior category extra virgin olive oil obtained directly from mechanical (never chemical) means; achieving 0.17% acidity. The olives are milled within 24 hours of being picked. This Greek olive oil is filtered for quality and freshness.
500ml bottle
