—Intense & Grassy—
Introducing a new oil from a multi-award winning producer from the Istrian Peninsula in Croatia. They champion rare, local varieties and create insanely-high quality olive oils in a sustainable way on their 10-hectare plot. Their Croatian olive oil is loved by chefs like Gordon Ramsay and it made top-10 globally for small-batch oils with some of the highest international scores at the prestigious EVOOLEUM awards.
Harvest: October 2024.
Variety: Field blend of Buža, Bjelica, Karbonaca, Moražola, Rožinjola, and Leccino.
Polyphenols: 399 mg/kg (in Dec 2024).
Origin: Vodnjan, Istria, Croatia.
Process: Superior category extra virgin olive oil obtained directly from mechanical (never heat or chemical) means; 0.11 acidity. The olives are milled within hours of being picked. This oil is filtered.
Agriculture: 10 hectares, organically-farmed with regenerative practices.
Soil type: Terra rossa and limestone.
—Intense & Grassy—
Introducing a new oil from a multi-award winning producer from the Istrian Peninsula in Croatia. They champion rare, local varieties and create insanely-high quality olive oils in a sustainable way on their 10-hectare plot. Their Croatian olive oil is loved by chefs like Gordon Ramsay and it made top-10 globally for small-batch oils with some of the highest international scores at the prestigious EVOOLEUM awards.
Harvest: October 2024.
Variety: Field blend of Buža, Bjelica, Karbonaca, Moražola, Rožinjola, and Leccino.
Polyphenols: 399 mg/kg (in Dec 2024).
Origin: Vodnjan, Istria, Croatia.
Process: Superior category extra virgin olive oil obtained directly from mechanical (never heat or chemical) means; 0.11 acidity. The olives are milled within hours of being picked. This oil is filtered.
Agriculture: 10 hectares, organically-farmed with regenerative practices.
Soil type: Terra rossa and limestone.
